Aquarium Persian Restaurant مطعم الایرانی Menu (Update 2025)
Welcome to the enchanting Aquarium Persian Restaurant مطعم الایرانی, where every dish tells a story and traditional Persian flavors come to life. Located in the heart of London, this gem offers a menu brimming with authenticity.
Highlights include the Mirza Ghasemi, a delightful smoked eggplant dish paired with freshly baked bread—truly a culinary delight that elevates your dining experience. The Koubideh, with its tender minced meat and fragrant spices, is yet another standout, celebrated for its rich flavors and succulent texture.
Don't miss the iconic Sabzi Polo with fish, a dish that received high praise for its exceptional taste, especially during celebrations. The lamb skewers and Persian stew also promise a memorable journey through Persian cuisine. With warm, attentive service and a cozy atmosphere, Aquarium is more than a restaurant; it's an experience. Indulge your senses and discover the magic of Persian culinary artistry.
Starters
Mirza Ghasemi
V. Grilled aubergine mashed and cooked with tomatoes, fried egg, spice and garlic
Kashke Bademjan
V. Fried aubergine mashed fried walnuts, red onions, fried mint, spice and special white sauce
Olivia Salad
Potato, chicken, egg, green peas, gherkins mixed with mayonnaise.
Humus
V. Mashed chickpeas, garlic, sesame seed peaste, olive oil and lemon juice
Mast O Musir
Natural yogurt with minced shallots
Mast O Khair
Natural yogurt with grated cucumber and garnished with dried mint
Mast O Borani
V. Boiled spinach and onion, with natural yogurt
Salad Fasl
V. Lettuce, olives, cucumber and tomato
Salad Shirazi
V. Chopped onion, cucumber, tomato, mint and lemon juice
Greek Salad
V. Feta cheese, lettuce, cucumber, olives, tomato and mint with olive oil dressing
Mix Salad
Pick and Select on Salad Bar
Mixed Starters
Kashke bademjan, salad olvieh and humus. Served with nan
Zeyton Khairshoor
Persian pickled cucumber and olive
Torshi
Homemade mixed Persian pickled vegetables
Fresh Nan Bread
Chicken Soup
Chicken Wings
Falafel dish
Felafels serve with hamus, shirazi salad, olives, lettuce, cucumber
Kebab Koubideh
Two skewers of minced lamb kebab with grilled tomatoes
Kebab Joojeh
A skewer of marinated chicken in lemon juice and saffron with grilled tomato
Kebab Barg
A skewer of marinated lamb fillet and grilled tomatoes
Chicken on the Bone
A skewer of marinated chicken on the bone, served with grilled tomato
Special Chicken Fillet
A skewer of tender chicken fillet, pepper, onion, served with grilled tomato
Kebab Momtaz
One skewer of tender marinated chicken and a skewer of koubideh served with grilled tomato
Kebab Makhsoos
One skewer of marinated fillet and a skewer of koubideh served with grilled tomatoes
Kebab Chenjeh
Pieces of marinated tender lamb fillet, served with grilled tomato
Kebab Sultani
One skewer of marinated chenjeh and a skewer of koubideh served with grilled tomato
Kebab Lamb Chop
A skewer of marinated chicken and lamb fillet, served with grilled tomato
Whole Seabass on the Bone Grilled
Aquarium mix grill (serves two)
One skewer each of chenjeh, one boneless chicken and 2 koubideh kebabs, with grilled tomatoes. Served with 2 portions of saffron rice or bread or chips
Grilled Dishes
Persian Stew Dishes
Ghormeh Sabzi
Tender diced lamb cooked with parsley, fresh herb, kidney beans, dried lime, served with saffron rice
Gheymeh Bademjan
Tender diced lamb cooked with grilled aubergine, tomato and saffron sauce, served with saffron rice
Bamieh
Tender diced lamb with okra cooked with onions and special sauce, served with saffron rice
Mahicheh
Lamb shank with special sauce, served with baghla polow or saffron rice
Zeresh Polo With chicken
Rice Mixed With Saffron and forest berries with boild chicken leg and special sauce
Shish Tawouq Wrap
Chicken cubes marinated with yogurt and spices, grilled over charcoal with salad and pickles, wrapped in freshly baked bread
Shish Kebab Wrap
Lamb minced meat mixed with onion, parsley and herbs, grilled over charcoal with salad and pickles, wrapped in freshly baked bread
Falafel Wrap
Chickpeas crushed with herbs and spices and fried, wrapped in freshly baked bread with salad, pickles, tahini or chilli sauce